Baraka Specials

Baraka house specials dishes made with passion

King prawns with garlic and fresh chillies

  • Fairly Hot

Chicken or lamb prepared in a spicy sauce of diced onions, capsicums then garnished
with spring onions and green Chillies with a sprinkle of fresh coriander

  • Fairly Hot

Fairly hot dish with lots of garlic and fresh chilies

  • Fairly hot
Regular 6.95 , Large 9.95

Succulent diced Lamb cooked with medium spices and fresh herbs. Chef’s own recipe

A deliciously smooth flour based stew with slow cooked mutton in a myriad of spices

  • Fairly Hot

Classic dish marinated pieces, succulently tandoori baked then cooked in a lightly spiced rich massala then sauted with fresh coriander

  • Has Nut

A dry dish of prawns cooked in a puree of spinach and coriander topped with sliced garlic

Prawns cooked in bhuna style with spices and herbs

King prawns cooked in bhuna style with spices and herbs

Succulent chicken cooked in a creamy rich sauce made with cashew, almonds, sauces and butter

  • Has Nut
38-40 Whitechapel Road, London, E1 1JX