A silver pom fret fried with onion & green chillies in a thick bhuna sauce. Spicy.
8.50
6.50
Popular Bengali fish cooked in traditional method with fragrant spices and herbs
6.50
Dried Bengali lotya fish in bhuna style
9.95
Grilled Sea Bass served with aromatic rice and salad. Chef’s own recipe.
6.95
Delicious national fish of Bangladesh, cooked to chef’s own special recipe
6.50
Minced fish with herbs & spices. A popular traditional delicacy. Fairly hot
- Fairly Hot
5.95
Tiny fish cooked with green chillies & light spices. A traditional Bengali favourite.